Salad Days

Salad ingredients... the fresher the better

Salad ingredients... the fresher the better

It’s hot. Somehow, the thought of spicy food isn’t really turning me on. Although I was never really a fan of salads, an encounter with chef Rakesh Upadhyay of the Oberoi Hotel in Bangalore a couple of years ago inspired me to try my hand at making salads. And I loved the results.  That article is here – salads-101 – plenty of tips on how to prepare, store, recipes, and more! Keep reading…

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