… I’m back. After eight (okay, more than eight) weeks of eating, drinking, traveling, and trying to help someone fight for justice from possible hospital negligence. Oh, and did I mention that my best friend (she of flying yellow pepper fame) delivered twins?
The humble spud
When the rain forces me to roll myself out of my hammock, I will get round to sharing with you reviews of restaurants dishing up Bengali, Parsi, and Navyati cuisines, as well as a peek at my favorite neighborhood Italian restaurant and simple ideas for the dinner table. For now, though, since I have been in couch potato mode, I thought I’d ease back into work with exactly that: the potato.
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