Perfect Scrambled Eggs

With the weekend coming up, I’m suddenly reminded of the gigantic Saturday brunches I used to dish out to hungry friends. Scrambled eggs, stuffed omelets to order, toast, sausages, mushrooms, stuffed tomatoes, bacon. And more.

In a fit of nostalgia for the years before having two young kids made these long, leisurely (oh, okay – and boozy) brunches almost impossible, I hosted one last year, inviting sister- and brother-in-law with their kids; good friend and large eater Bruce Lee Mani (of TAAQ fame) and his wife; and my curmudgeonly yet well-loved buddy Rajesh Nair. I cooked up a storm: 12 omelets to order, all the aforementioned goodies, plusĀ  home-baked creamed-spinach tartlets, and mango tartlets for dessert. What a blast! Keep reading…

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