For the sake of academic interest, walk into your kitchen right now, and count how many kitchen knives you own. My guess is that you’ll come up with a figure between six and 15, of which, you probably use only three or four (sheepish confession).
Some of us keep old knives so we can “sharpen them later”. Some of us are seduced by knife sets housed in attractive wooden butcher’s blocks (mea culpa). Some of us believe that we need a different knife for each and every task in the kitchen, from mincing garlic to carving chicken. The end result is a formidable – if redundant- kitchen armory. So how many is too many?