I love burgers. They are, to my mind, the culinary equivalent of commercial cinema: unpretentious, enjoyable, and either unabashedly good or appallingly bad. Despite what health fanatics would have me believe, I see a burger as a healthy meal containing all four food groups: carbohydrate (the bun), protein (the meat), fiber (lettuce, tomato), and fat (cheese).
Ever since the sad and sudden decline of the Indiana Burger (if you’ve been in Bangalore for more than 10 years, you know what I’m referring to), I’ve been trying to find a suitable equivalent. The Ice and Spice burger comes close, but really, who wants to squish themselves into a 2’x2′ space, or wait half an hour to grab one of three tables? And then share the ketchup and mayo squeeze bottles between tables, because there aren’t enough to go around?
For those of you who share my idea of the perfect burger, I am happy to inform you that I have discovered a kickass post-Indiana burger that surpasses its predecessor in size, flavor, and succulence (and, I must warn you, price). Best of all, it’s available right here in my backyard – Koramangala – and comes to you from the kitchen of Gautam Krishnankutty, the man who gave us Tai Tai and the hugely popular Asia in a Box. Appropriately, he’s called his latest venture Café Thulp! (such a Bangalore word – I’m lovin’ it!)