Mushrooms – you either love ’em or hate ’em! Those of us who fall into the former category have reason to smile as more varieties of edible mushrooms begin to find a place on restaurant menus and on shelves at Bangalore’s specialty gourmet stores.
I lead a very full life. As previously mentioned, I live with two dogs, two teenage boys, a husband and a cat. I’m a corporate communications consultant and a food consultant. I blog about food. I swim. I paint. I sometimes do yoga. I love gardening. I’m a Facebook junkie. A Scrabble addict. A voracious reader. Someone who believes in investing time in friendship. And yes, I like to cook and eat. In order to pack all of this into my life, I need to use every tool at my disposal. In terms of cooking, that means making the most of my freezer. Keep reading…
I won’t argue with the statement that making food look pretty adds to the sensory appeal of a dish. We do indeed “devour with our eyes”. That said, food that is so artfully presented that you don’t feel like eating it kinda defeats the purpose – at least in my opinion.
I subscribe to the “quick trick” school of food presentation… since I don’t take hours to dress myself up, I see no reason to spend hours dressing my food up. For the average home cook, making food look good doesn’t necessarily involve intricately carved vegetables or sculptures made of meat. All it takes is a little imagination, and yes, a smidgen of extra effort.
Whether you’re a chef or an amateur, whether you cook for yourself or entertain others, certain skills will always be indispensable. Here are my top five kitchen skills:
- Dicing an onion
- Caramelizing onions
- Constructing a marinade
- Searing meats
- Peeling a tomato
If you don’t already know how to do these things, learn how. Now.
Remember the post I wrote about olive oil a couple of years ago? It remains one of the most popular posts on the FTB blog. With good reason too – when it comes to fats of any kind, olive oil included, myths and misconceptions abound. As the shelves of Bangalore’s grocery stores swell with more and more olive oil brands and variants, I thought it would be a good idea to revisit and expand upon that post.
What do you think of when you imagine a sandwich? Two slices of white bread, some butter, a slice of cheese, maybe some tomato slices? If that’s your idea of a sandwich, here are five ideas that will take your sandwiches from blah to brilliant.
Although I must confess to buying pre-made spreads and sauces for the sake of convenience, here’s are the three I usually make at home. Keep these on hand, and you’re always ready to dine – or evenentertain – in style. Each of them can be used in myriad different ways. …Keep reading