Kudla – A Tribute To My Father


Choice is yours... Kitchen is ours :D

Choice is yours... Kitchen is ours 😀

My father passed away on July 14, 2005 at the age of 64. Being agnostic, I am not in the habit of conducting religious rituals to mark the date of his passing. Instead, I conduct my own little ritual in his memory – I eat crab for lunch. 

Dad loved the stuff, was a good cook, and loved seafood. Like all (okay Mark, almost all) the Bolar men, Dad was bald. Some strange genetic crinkle caused his shiny pate to sweat profusely whenever he ate, whatever he ate. The spicier the food, the worse it got. To consume crab curry, Dad had to place a handkerchief or thin towel on his head before he began to eat, or risk having perspiration drip incessantly into his plate throughout the meal.

Dad and Me Against The Clawed Ones

My mother would make coconut crab curry every now and then. Whether she cooked two kilos or four, Dad and I would make sure there was none left for dinner. In a companionable silence broken only by the sounds of shells being crunched and juices being sucked, we would take our time in ensuring that not a shred of meat was left undiscovered amidst the mountains of  masticated shell carelessly tossed into our side plates.

In a primal display, we eschewed knives, crackers, scoops, or mallets in favor of our fingers, nails, and teeth. We were savages. Pretending studied nonchalance, we’d race each other for the succulent bellies, sometimes arguing  over who’d had more claws, occasionally bartering a hard-to-get-at belly for some instant-gratification legs.

Kudla – Seafood, Must Eat

I will always associate the consumption of crab with those times of shared enjoyment. That’s why I choose to spend every July 14th eating crustaceans rather than lighting incense sticks and moping.

My restaurant of choice is Kudla, on Raja Ram Mohan Roy Road, not because my Dad loved it (he probably never ate there, more’s the pity) but because they have the best butter garlic crab I have ever eaten, anywhere in the world – and they have been serving it consistently for at least six years now.

You choose your crab from the tank at the front of the restaurant (Choice is Yours, Kitchen is Ours, it proclaims), someone brings it to the table for your inspection, you specify how you want it cooked (always, always butter garlic), it waves a claw in sad farewell, and the next time you see it:

Kudla's deep fried butter garlic crab

Kudla's deep fried butter garlic crab @ Rs. 690

All garlicky and buttery and soft and juicy and moist and sweetish inside… just enough seasoning to bring the flavor out, just enough butter to make it slick and sinful. Dad would’ve loved it. I do, and I’m sure he’s stomping his feet in distress at the fact that I’m using him as an excuse to eat delicious crab while he can’t. Too bad, Dad – you shoulda stuck around.

Other things you get at Kudla that he’d have liked:

  • bolanjeer (whitebait) fry: crisp, seasoned perfectly, the perfect accompaniment to your drink
  • prawn or fish thali: brown or white rice; fried prawn/fish; a vegetable side dish; sambar; fish/prawn curry; paapad; and paayasam for dessert
  • kaane (ladyfish) fry: the perfect size, not too oily, your choice of rava or masala fry
  • prawn naked fry
Prawn naked fry

Prawn naked fry

This last deserves special mention – It has an unusual, barely-there riceflour crust that’s seasoned with a smidgeon of chilli powder and a generous amount of black pepper. The prawn is tender, not cooked to rubber-ball consistency. I like!

A word of warning: Kudla isn’t exactly a hole in the wall, and the service is usually good, but you don’t really go there for the ambience; it’s all about the food. Kinda like the way most guys don’t watch Mallika Sherawat for her acting prowess…

Bolanjeer rava fry

Bolanjeer rava fry

Kaane rava fry

Kaane rava fry

Prawn thali

Prawn thali

Kudla
Hotel Ramanashree
Rajaram Mohan Roy Road
Richmond Town
Bangalore -560025

Phone: 080-65584050, 080-41350000

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6 thoughts on “Kudla – A Tribute To My Father

  1. Thats a tribute Suman. However carefully astringent you are trying to be.
    Crabby yet heartfelt.
    I think he would be wryly smiiling at your crustacean-ly celebrating his life, and thinking ” Darn, I should have stuck around’
    I will think of you two when I go there next . Dont eat crab ever , but I think I will make an exception.

  2. Love your style of writing and am a big fan of Kudla too. My dad loved the place, and ironically he passed away last year too! I’m not one for all the dramatic memorial sheninigans either, in fact my mum and sister celebrated his bday on the 18th July with a catered dinner party by Asia in a box. Next year we might steal your crab-celebratory idea! Cheers for that! 😉

  3. hi suman, really liked the fare at Kudla..the prawn naked fry , the butter garlic fry and the lobsters were delicious. knew your dad from early shanti park days but did’nt know of his love for the crustaceans!!! btw u indeed write very well. Kudos!

    • Hi Ajit: thanks for dropping by, and glad you like the blog. Now that my two boys are no longer toddling and drooling all over the place, I decided to have another baby – and this is it!

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