If you’ve been wondering where I’ve been, the short answer is: Thailand and Cambodia.
The long answer: I got back in time to celebrate New Year’s Eve at home with family and friends, but have subsequently been in a state akin to that of a python that’s recently consumed a succulent young goat. Replete, self-satisfied, somnolent – and unable to move a muscle.
Having successfully digested two weeks’ worth of fabulous food, eye-boggling sights, and memorable experiences, I now return to the business of writing. You can shortly expect to read about:
- Khmer food
- The divine delights of Kobe beef
- Dim sum
- A brief overview of Thai food, and how to order it in Thailand
- Schizophrenic Bangkok, and how to see it the flashpacker way
- The myth of that perfect “island in Thailand”
- A day trip to Ayuthayya
- Angkor Wat
- Road Trip
- Via Milano
- Anupam’s Coast II Coast
… and anyplace else that gets my salivary glands and creative juices flowing!
Happy New Year. May you eat and travel well.