As Susan Boyle recently showed the world, appearances can be deceptive. Take the truffle, for example. It’s never going to win a culinary beauty contest – heck, it’s not even going to qualify for the first round. Yet this butt-ugly mofo manages to find its way into the kitchens of the rich, the famous, the [...]
Filed under: Bangalore, Food, Ingredients, Interaction | Tagged: Ingredients, mushroom, restaurants, truffles | 6 Comments »

