Posted on November 1, 2009 by Suman Bolar
When fellow food blogger Sid Khullar of Chef At Large recently came across a Facebook ad for “the classiest butter chicken on earth”, he couldn’t resist. A couple of clicks later, he discovered that the product, Anaarkali Butter Chicken, also appeared to be the most expensive butter chicken on earth, at a whopping Rs. 6000 [...]
Filed under: Food | Tagged: Anaarkali, butter chicken, Cooking, Food, Indian food | 7 Comments »
Posted on July 29, 2009 by Suman Bolar
Out on my monthly book-trawl, reluctant Spouse in tow, we decided to step into a restaurant for a quick bite. I ordered a paapdi chaat. He ordered this:
Filed under: Bangalore, Food, Restaurants | Tagged: chicken, Food, Indian food, restaurants, Sahib Sindh Sultan | 3 Comments »
Posted on July 12, 2009 by Suman Bolar
I’ve had several emails recently complaining that The FTB Blog focuses on firang food, and asking whether I eat or cook desi khaana at all. I will admit that I prefer the subtle flavors of Western cuisines over Indian; however, I cut my teeth cooking non-vegetarian curries in our tiny kitchen in Banashankari II Stage.
I [...]
Filed under: Cooking, Food, Notes and musings, Recipes | Tagged: Food, Indian food, Recipes | 8 Comments »
Posted on March 5, 2009 by Suman Bolar
Note: I lost all my photos for this article when someone stole my phone… waaah
After my disappointing rendezvous with chicken ghee roast at Kanua (a mishap that, I am assured has been rectified), I’d been craving the stuff. I needed a fix, and needed it bad. Good friend and fellow food-lover Dilip Mendens [...]
Filed under: Bangalore, Food, Restaurants | Tagged: Bangalore, Food, Indian food, Konkani cuisine, restaurants, review | 4 Comments »