Farewell Ferdy!

As 2007 came to a close, the hospitality world lost a fine denizen: Chef Fernando da Costa, one of Goa’s best-known chefs, passed away on 6 December, leaving behind an invaluable cultural and culinary legacy.
‘Ferdy’, a professionally trained executive chef, studied at Christ College, Bangalore, when only the ‘bad boys’ went there. He was [...]