Tapas, tapas everywhere – excessive, don’t you think? Seems to me that every Tom, Vik, and Hari thinks he can plop down a minuscule amount of food on a teeny tiny plate and charge a premium for it by calling “tapas”. Was that what El Tablao, this new, supposedly Spanish restaurant in Koramangala, was going to be about?
Thankfully not. In my opinion, there are very few restaurant owners or chefs in this city who understand what tapas are supposed to be – you can count them on the fingers of one hand, even if a couple of your fingers have been amputated. To that very short list, I am happy to be able to add new kid on the block Sachin Nair of El Tablao.
This October, the Giant Vacuum Cleaner had to take his 10th grade board exams. The Spouse felt it would be a great idea to whisk me away as far as possible in order to prevent mother-son meltdown. We ended up spending a couple of days in my favorite American city – Washington, DC. Despite having lived in the area for several years, we had never ventured into the District’s Chinatown neighborhood, other than to drive through it on our way to someplace else. Despite knowing that DC’s Chinatown is kitschy and about as authentic as an Elvis impersonator, I thought it would be fun to make like a tourist and eat Chinese food in a Chinatown restaurant. … Keep reading
Bhutan, the last true Himalayan Kingdom, has worked hard to retain every aspect of its cultural identity. Every home that is built must conform to guidelines that mandate traditional woodwork and craftsmanship on the facade. Whenever a Bhutanese citizen sets foot on the premises of a government office, a school, or a college, they are required by law to don traditional attire – the gho (for men) and the kira (for women). The Kingdom of Bhutan not only keeps its traditions alive from within – it also takes active steps to limit outside influence while reaping the economic benefits of tourism. Only 21,000 foreign tourists are allowed to visit each year, and each of these tourists is required by law to a) book all travel through a licensed Bhutanese or international travel agency; b) spend a minimum of US$ 200 per day, paid in advance, for food, transport, sightseeing and accommodation; and c) enter the country via air, thereby filling the coffers of DrukAir, Bhutan’s state-owned monopoly airline (as of August, Buddha Air, a Nepalese airline, is also being allowed to operate flights into Bhutan).
Happily, thanks to the bonhomie between our two countries, none of these strictures apply to Indian citizens. Indians are allowed to enter Bhutan by road, without a visa (you need a permit-on-arrival, though); make their own travel arrangements; and spend however much (or however little ) moolah they choose. … Keep reading
Most people are drawn to Sikkim for its cloud-shrouded hilltops, snow-clad peaks, and punishing yet fulfilling trekking opportunities. Me? All I could think of was the fact that I would be able to embark on yet another exciting food adventure.
Sikkim is India’s second-smallest (Goa is the smallest) and least populated state. That said, it also represents a confluence of diverse peoples and cultures. It is home to the indigenous Lepcha tribe, thought to be Sikkim’s original inhabitants; the Bhutias who migrated from Tibet in the 14th century; and the more recent migrant Nepalese (now almost 80% of the populace). Sikkimese cuisine is a reflection of this diversity. …Keep reading