Say Cheese
In its simplest form, cheese is essentially curdled milk. Unpleasant, but true. Ancient cultures probably discovered cheese by accident, when their milk spoiled, and they had no choice but to make use of the resultant milk solid. “Hmmm,” some ancient gourmet might have said, “a little rennet, a dash of salt, and we may [...]
Filed under: Food, Ingredients | Tagged: cheese, Food, Ingredients | 4 Comments »
