The Bangalore leg of the European Art of Taste (EAT) program has just concluded. As EAT’s Bangalore consultant, I had the pleasure of helping to put together a series of food-focused events.
The first, at Caperberry, was an art-themed event that explored the connection between art and food. Art historian Annapurna Garimella presented several great works of art that featured food – and chef Abhijit Saha created an extraordinary menu consisting of dishes (a choice of vegetarian or non-vegetarian for each course) inspired by the art.
