I lead a very full life. As previously mentioned, I live with two dogs, two teenage boys, a husband and a cat. I’m a corporate communications consultant and a food consultant. I blog about food. I swim. I paint. I sometimes do yoga. I love gardening. I’m a Facebook junkie. A Scrabble addict. A voracious reader. Someone who believes in investing time in friendship. And yes, I like to cook and eat. In order to pack all of this into my life, I need to use every tool at my disposal. In terms of cooking, that means making the most of my freezer. Keep reading…
I won’t argue with the statement that making food look pretty adds to the sensory appeal of a dish. We do indeed “devour with our eyes”. That said, food that is so artfully presented that you don’t feel like eating it kinda defeats the purpose – at least in my opinion.
I subscribe to the “quick trick” school of food presentation… since I don’t take hours to dress myself up, I see no reason to spend hours dressing my food up. For the average home cook, making food look good doesn’t necessarily involve intricately carved vegetables or sculptures made of meat. All it takes is a little imagination, and yes, a smidgen of extra effort.
What do you think of when you imagine a sandwich? Two slices of white bread, some butter, a slice of cheese, maybe some tomato slices? If that’s your idea of a sandwich, here are five ideas that will take your sandwiches from blah to brilliant.
Although I must confess to buying pre-made spreads and sauces for the sake of convenience, here’s are the three I usually make at home. Keep these on hand, and you’re always ready to dine – or evenentertain – in style. Each of them can be used in myriad different ways. …Keep reading